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RICE
"At Tawheed we are dedicated to providing you with the finest rice that nature has to offer. Our commitment to excellence shines through in every grain. From field to plate, we ensure that you receive only the best. With a focus on quality, flavor, and nutrition, our rice stands as a testament to our unwavering dedication to your satisfaction. Experience the goodness of Tawheed rice, and elevate your meals to a new level."
Our Products
Look No Further
Since our establishment in 2023 Tawheed Import Export And Trading Company. LLC has been providing our clients with a variety of Bulk Grains, Frozen Veggies, and Bottled Beverages products. Whatever you plan on cooking, we’ve got the supplies you need. Check out our stock and start shopping.
Rice
All Types of Rice
we have many types of rice, and they can be broadly categorized into three main types: short-grain, medium-grain, and long-grain. Each type has its own characteristics, flavors, and best uses.
Fruits and Vegetables
Only the Best
Tawheed Import Export And Trading Company. LLC believes that the key to a healthy and balanced lifestyle starts with a person’s diet. That is why we only supply our clients with the very best Frozen Veggies one can get in the San Francisco area. If you’re looking for top quality products, you’ve come to the right place. Read on to learn more about where you can buy our goods.
Coffee
Only the Best Products
Coffee is a popular beverage enjoyed globally, made from roasted coffee beans extracted from the Coffea plant. Its primary active ingredient is caffeine, a natural stimulant that enhances alertness and reduces fatigue by blocking adenosine receptors in the brain. Besides caffeine, coffee contains a myriad of antioxidants, vitamins, and minerals, contributing to potential health benefits such as improved cognitive function and a reduced risk of certain diseases.
Tea
All Categories Of Tea
Tea, derived from the Camellia sinensis plant, is a globally cherished beverage with a rich history spanning centuries. It comes in various types, including black, green, oolong, and white tea, each uniquely processed to offer distinct flavors, aromas, and health benefits. Beyond its diverse profile, tea contains antioxidants, polyphenols, and catechins, contributing to potential health advantages such as improved heart health and boosted immune function.
Spices..
All types of Spices..
Spices, derived from various parts of plants such as seeds, bark, roots, and fruits, are integral to global cuisine, adding depth, flavor, and aroma to a wide array of dishes. From the fiery kick of chili peppers to the warm notes of cinnamon, spices play a pivotal role in enhancing both savory and sweet culinary creations. Beyond their culinary significance, many spices boast medicinal properties and have been used traditionally for their health benefits
Wheat And Wheat Products
All Types Of Wheat Products
Wheat, a staple cereal grain, yields a diverse array of products that form the backbone of diets worldwide. From the versatile flour used in baking bread, pastries, and pasta to the nutritional foundation of breakfast cereals, wheat plays a pivotal role in the culinary landscape. Whole wheat products, rich in fiber and nutrients, offer health benefits, supporting digestive health and providing sustained energy. Wheat is also a primary ingredient in items like couscous and bulgur, contributing to the culinary traditions of various cultures.
Sugar..
Only the Best Product.
Sugar, a ubiquitous sweetener derived from sugarcane or sugar beets, is a fundamental ingredient in the culinary world, enhancing the taste of countless foods and beverages. Its versatile crystalline form makes it a key component in baking, sweetening drinks, and creating a wide array of desserts. While it adds sweetness and palatability to foods, excessive consumption of refined sugars has been associated with health concerns, including obesity and dental issues.
Pulses
All Types Of Pulses
Pulses, a category of leguminous crops that includes lentils, chickpeas, beans, and peas, are nutritional powerhouses integral to diets worldwide. Packed with protein, fiber, vitamins, and minerals, pulses contribute to both culinary diversity and health benefits. Their versatility allows for incorporation into a wide range of dishes, from soups and stews to salads and curries. Beyond their role as a plant-based protein source, pulses enhance soil fertility through nitrogen fixation, promoting sustainable agriculture practices. Recognized for their affordability and long shelf life, pulses are essential components of balanced diets, supporting nutrition, and sustainable food systems globally.
Processsed Foods..
All types of Processed Foods
Processed foods, a broad category encompassing items that undergo alterations from their original state for convenience or enhanced shelf life, have become pervasive in modern diets. These foods often undergo various mechanical, chemical, or thermal processes, leading to changes in texture, flavor, and nutritional composition. While convenient, with ready-to-eat options fitting busy lifestyles, concerns arise regarding their potential negative impact on health. Many processed foods contain high levels of added sugars, salt, and unhealthy fats, contributing to health issues such as obesity and cardiovascular diseases.
Dairy Products
All Types Of Dairy Products
Dairy products, a diverse category of foods derived from milk, play a crucial role in nutrition and culinary traditions worldwide. Rich in essential nutrients such as calcium, protein, and vitamins, dairy items encompass a wide range, from milk and cheese to yogurt and butter. These products contribute to bone health, support muscle growth, and provide a source of probiotics for gut health when fermented. While some individuals may be lactose intolerant or opt for dairy alternatives due to dietary preferences or allergies, dairy products remain integral to the diets of many, offering a versatile and flavorful foundation for a variety of dishes.
Oil
Oil Products
Cooking oil is a fundamental ingredient in the culinary world, serving as a versatile medium for various cooking methods. Whether it's the neutral taste of vegetable oil, the rich aroma of olive oil, or the high smoke point of canola oil, choosing the right cooking oil can significantly impact the flavor and texture of a dish. Beyond its role in enhancing taste, cooking oils also contribute to the nutritional profile of meals. It's crucial to consider factors such as smoke point, flavor, and health considerations when selecting an oil for different cooking applications, ensuring a harmonious blend of taste and nutrition in our daily cuisine.
Eggs
Eggs
Eggs, a nutritional powerhouse, are a culinary staple appreciated for their versatility and high protein content. Whether scrambled, poached, boiled, or incorporated into baked goods, eggs lend a satisfying texture and richness to a wide array of dishes. Beyond their culinary appeal, eggs are a nutrient-dense food, providing essential vitamins, minerals, and antioxidants. Despite past controversies surrounding cholesterol, research now suggests that moderate egg consumption can be part of a healthy diet. With their culinary flexibility and nutritional benefits, eggs continue to be a go-to ingredient, playing a central role in breakfast, lunch, and dinner options around the world.
Rice Varieties
Rice, a ubiquitous staple food, exists in diverse varieties broadly classified as short-grain, medium-grain, and long-grain. Short-grain rice, such as Arborio, boasts small, round grains that turn sticky when cooked—perfect for dishes like sushi. Medium-grain rice, exemplified by Jasmine, has slightly longer grains with a tender, moist texture, finding application in Mediterranean and Asian cuisines, including dishes like paella. Long-grain rice, like Basmati, features elongated grains that remain separate when cooked, offering versatility for a wide range of global cuisines. Additionally, Arborio rice, high in starch, is essential for crafting creamy Italian risotto. Wild rice, though technically not true rice, adds a nutty touch to blends and side dishes, while brown rice, with its bran layer intact, presents a healthier alternative to white rice, fitting various culinary creations.
Long-Grain Rice
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Whatever You Need
If you’re into Bulk Grains, you’ve come to the right place. Tawheed Import Export And Trading Company. LLC supplies our clients with the best freshest products in the market to ensure their health and satisfaction. We are leaders in the Bulk Grains industry and make sure our customers know it. Check out what’s in stock to fill your cart.
Medium-Grain Rice
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Only the Best
Tawheed Import Export And Trading Company. LLC believes that the key to a healthy and balanced lifestyle starts with a person’s diet. That is why we only supply our clients with the very best Frozen Veggies one can get in the San Francisco area. If you’re looking for top quality products, you’ve come to the right place. Read on to learn more about where you can buy our goods.
Short-Grain Rice
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Staying Healthy
We supply our clients with the best quality Bottled Beverages available in San Francisco. We stock our clients with a wide range of nutritious options, and they always come back happy. Get ready to shop ‘til you drop - we can’t wait to help you get your food on the table. Check out our inventory here!
Sushi or Japonica
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Whatever You Need
Used in Japanese cuisine, particularly for making sushi.
Bomba
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Only the Best
Used in paella and other Spanish dishes.
Brown Rice:
Whole grain rice with only the outer husk removed. It is considered healthier than white rice because it retains the bran layer, which contains nutrients and fiber.
Short-Grain Rice
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Staying Healthy
We supply our clients with the best quality Bottled Beverages available in San Francisco. We stock our clients with a wide range of nutritious options, and they always come back happy. Get ready to shop ‘til you drop - we can’t wait to help you get your food on the table. Check out our inventory here!
Brown Rice:
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Whatever You Need
Whole grain rice with only the outer husk removed. It is considered healthier than white rice because it retains the bran layer, which contains nutrients and fiber.
White Rice
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Only the Best
The most commonly consumed type of rice with the husk, bran, and germ removed. It has a mild flavor and a softer texture.
Black Rice
Staying Healthy
Also known as forbidden rice, it has a dark color and a nutty flavor. It is rich in antioxidants and nutrients.
Red Rice:
Best Product.
Similar to brown rice, it has a red husk and a nutty flavor. It retains more of its natural bran compared to white rice.
Wild Rice
Whatever You Need
echnically not a rice but the seed of a type of aquatic grass. It has a chewy texture and a nutty flavor.
Basmati Rice
Only the Best
A long-grain rice with a distinctive aroma and flavor, commonly used in Indian and Middle Eastern cuisines.
Jasmine Rice
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Staying Healthy
A fragrant long-grain rice often used in Southeast Asian dishes, especially in Thai cuisine.
Parboiled Rice
Best Product.
Rice that has been partially boiled in the husk, which helps retain more nutrients. It has a firmer texture than regular white rice
Glutinous Rice (Sticky Rice)
Staying Healthy
Despite the name, it does not contain gluten. It has a high starch content, making it sticky when cooked, and it is commonly used in Asian desserts and savory dishes.
Sona massori Rice
Sona Massori Rice
Sona Masoori rice, a popular variety in South India, is characterized by its aromatic fragrance, short grains, and a medium-starch content that results in a fluffy texture when cooked. Known for its versatility, this rice is a staple in many households and is often used in the preparation of various dishes, including biryanis, pulao, and daily rice-based meals.